fART_23, 2023
*1961 in Stavanger, Norway, lives and works in Berlin
Since the 1990s, Sissel Tolaas has been creating a scent archive containing over 8,000 odours. The artist is considered a pioneer in the field of olfactory art and is involved in research into odours in the fields of science and art. She works together with research institutions, companies and brands. In addition to the smell of objects, the artist also records body odours - both her own and the smell of stress hormones. In her research-based art, Sissel Tolaas explores the questions of how we can communicate through smell, what information odour molecules communicate to our bodies through inhalation or how the invisible such as smell, air and breath can be captured. With her work "fART_23", developed especially for Innsbruck, the artist alludes to various virulent themes from art and medicine. At the Ferdinandeum ticket desk, interested visitors are offered a drink that turns them into olfactory producers during their visit to the museum. With this cocktail of organic products, Tolaas playfully emphasises the importance of the intestinal tract and invites visitors to participate in the museum context. The intestines can be vented in the first room of the exhibition tour. The intestinal winds are collected there in a special seating area.
Since the 1990s, Sissel Tolaas has been compiling a scent archive comprising over 8,000 odours. The artist is recognised as a pioneer in the field of olfactory art and focuses on the study of smells in both science and art. She collaborates with research institutions, businesses and brands. In addition to the smell of objects, the artist also captures body odours - including her own and the odor of stress hormones. In her research-based art, Sissel Tolaas addresses the questions of how we communicate through smell, which information smell molecules convey to our bodies when we inhale them and how we can capture invisible phenomena like smells, air and breath. With her work "fART_23", specially developed for Innsbruck, the artist alludes to various virulent themes from art and medicine. At the ticket desk of the Ferdinandeum, the interested visitor is offered a drink, which allows the person to become an olfactory producer during the further visit to the museum. With this cocktail of organic products, Tolaas refers in a playful way to the importance of the intestinal tract and thus invites the visitor to participate in the museum context, which is much invoked. The intestine can be deflated in the first room of the exhibition tour. The intestinal winds are collected there in a special seat.











